This is one of my favorite gluten free desserts. There's (of course) several ways I make it, depending on what works at the time. This small recipe is great for 2 people, 1 serving each. Multiply the recipe for more folks or to have leftovers.
Ingredients:
1 thin-sliced apple
sprinkle of cinnamon
1-2 Tbsp. agave nectar or honey
VERY small pinch of cloves (about 5-10 grains in the palm of my hand that I brush into the mixture)
Mix the ingredients together.
For stovetop cooking, add 1 Tbsp of butter or oil to the mixture. Simmer in small sauce pan or skillet until apples are soft and sauce is starting to thicken (20-25 minutes or so).
For oven or toaster oven baking, add 1/2 c. water to the mixture and put in a greased glass dish. Add 1 Tbsp. butter if desired. Bake apples at 350°F for 30 minutes or until soft. Stir occasionally to keep the top apples from drying out.
A yummy twist: I had boiled cranberries for the juice and strained the berries out... I added the strained-out berry mush to a 6-apple batch of these baked apples. It turned out to be a great mixture!
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